When it comes to dairy, all involved are doing their part to ensure milk meets the highest safety standard and that antibiotic resistance is held at bay.How do we know that’s true?

Corn silage is a central part of rations on dairy farms and running out of the staple ingredient is a scary thought. It’s also a valuable asset that, though digestibility improves with fermentation

As we approach the holiday season, my children are filling out their Christmas lists and looking forward to ripping open presents from Santa to uncover new toys, clothes, books, and more

As college students try to focus on final exams, they are missing their families and time spent celebrating the holidays

While rising milk component levels have many contributing factors, it appears this year’s corn silage will likely help producers further optimize fat and protein in milk

From almost the first time she picked up a pencil as a child, Sarah Williams has been capturing real-life images on paper. Instead of taking notes in class, she would fill up notebooks with drawings

I slipped a milker inflation into the broken off end of my metal shovel and secured it in place with duct tape. Now when I use the shovel, my hand pushes on a soft inflation instead of sharp metal

“In my nearly 10 years with Rock River Laboratory, I can’t recall a crop shaping out like the one we’re likely going to be seeing, if not already feeding,” shared John Goeser

As the year comes to an end, many dairy farmers have or are beginning to open 2021 silage storage and finding that it’s not feeding as well as some other years despite mostly having good fiber

From drought in the West to rain in the Northeast, the 2021 crop year created challenges for farmers across the country

After several delays at the Office of Management and Budget, USDA finally opened the door to begin enrollment for 2022 Dairy Margin Coverage (DMC) on Monday, December 13

It will be a long rebuilding process for farms and communities that were impacted

Some could argue that the upward trend in reproductive efficiency achieved by U.S. dairy farms started around 2009 with the advent of genomic testing, giving us more information about our animals

One year ago, the trait Feed Saved made its debut in the December 2020 genetic evaluations published by the Council on Dairy Cattle Breeding (CDCB)

Many believe that sustainability will influence the purchases of tomorrow’s customers. In fact, 73% of Generation Z consumers in a 2020 survey said they would be willing to pay more

Fighting online comment wars will not change perceptions of agriculture

Backlogged shipping means we have more reason than ever to support local farmers and businesses

Imagine a cheese-inspired snack food that actually is made from real cheese!Many of us love these crunchy treats that tout themselves as being “cheesy,” but they often are far from the real...

“We don’t have robot cows and nonrobot cows,” Cornell’s Paul Virkler said as way of introducing his comments during the November 17 Hoard’s Dairyman DairyLivestream. “Cows...

Like all dairy farmers, Scott Ferry keeps an eye out for any way to become more efficient on his family’s farm. One strategy he has adopted has raised milk production 2.5 pounds per cow per day